For the 2021 season, our lofty intentions are to produce for several farmers markets, for our own brand of unique seasonings, and for our own table, the following bounty:
Arugula, Basil, *Beets, Beet Greens, *Bell Peppers, Bok Choy, Brussel Sprouts, *Cabbage, *Carrots, *Cherry Tomatoes, Cilantro, *Cucumbers (slicing & pickling), Dill, *Garlic, Green Beans, Ground Cherries, *Hot Peppers, *Kale, *Kohlrabi, Leeks, *Lettuce, Okra, *Onion (red, white, & yellow), Oregano, Parsley, *Radishes, Rosemary, Salad Leaf Mix, Sage, Snap Peas, Spearmint, Spinach, Summer Squash, Sweet Corn, Swiss Chard, Thyme, Tomatillos, *Tomatoes, Turnips, & Yellow Beans
*Two or more varieties
Come by our market stand in Sussex or Petitcodiac for freshly harvested, naturally grown produce or swing by the farm around June and help us pull your veggies out of the ground yourself.
Farm visitation by appointment only. Contact us to schedule an on-site harvest.